{"id":80,"date":"2023-06-22T16:01:40","date_gmt":"2023-06-22T16:01:40","guid":{"rendered":"https:\/\/lab.chemsensim.fr\/?page_id=80"},"modified":"2024-12-05T13:30:59","modified_gmt":"2024-12-05T13:30:59","slug":"sensory-analysis","status":"publish","type":"page","link":"https:\/\/lab.chemsensim.fr\/index.php\/sensory-analysis\/","title":{"rendered":"Sensory Analysis"},"content":{"rendered":"\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-accent-color\"><strong><em><strong><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-accent-color\">Latest published works:<\/mark><\/em><\/strong><\/em><\/strong><\/mark><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lab.chemsensim.fr\/wp-content\/uploads\/2023\/06\/odor-1-300x300.png\" alt=\"\" class=\"wp-image-72\" width=\"150\" height=\"150\" srcset=\"https:\/\/lab.chemsensim.fr\/wp-content\/uploads\/2023\/06\/odor-1-300x300.png 300w, https:\/\/lab.chemsensim.fr\/wp-content\/uploads\/2023\/06\/odor-1-150x150.png 150w, https:\/\/lab.chemsensim.fr\/wp-content\/uploads\/2023\/06\/odor-1.png 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lab.chemsensim.fr\/wp-content\/uploads\/2023\/06\/VR.jpg\" alt=\"\" class=\"wp-image-196\" width=\"150\" height=\"150\" srcset=\"https:\/\/lab.chemsensim.fr\/wp-content\/uploads\/2023\/06\/VR.jpg 500w, https:\/\/lab.chemsensim.fr\/wp-content\/uploads\/2023\/06\/VR-300x300.jpg 300w, https:\/\/lab.chemsensim.fr\/wp-content\/uploads\/2023\/06\/VR-150x150.jpg 150w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div class=\"wp-block-group is-vertical is-content-justification-left is-layout-flex wp-container-core-group-is-layout-c0ca7d81 wp-block-group-is-layout-flex\">\n<p><strong>Method for characterizing an olfactory stimulation<\/strong><\/p>\n\n\n\n<p><strong><em>Abstract<\/em>:<\/strong> A method for characterizing an olfactory stimulation, including visual stimulation steps each associated with a theme and first steps of recording physiological variables carried out continuously during a first visual stimulation step, so as to obtain first physiological recordings, each first physiological recording being associated with the theme associated with the first visual stimulation step, a second olfactory stimulation step, a second step of recording values of physiological variables carried out continuously during and after the second olfactory stimulation step to obtain a second physiological recording, a step of comparing the first physiological recordings with the second physiological recording to isolate a first physiological recording close to the second physiological recording, and a step of determining a theme associated with the first physiological recording which is isolated during the comparing step.<\/p>\n\n\n\n<p>X. Meleqi, A. Pegard, J. Topin, <a href=\"https:\/\/worldwide.espacenet.com\/patent\/search?q=pn%3DCN116135139A\">CN116135139A;<\/a> <a href=\"https:\/\/worldwide.espacenet.com\/patent\/search?q=pn%3DEP4183327A1\">EP4183327A1;<\/a> <a href=\"https:\/\/worldwide.espacenet.com\/patent\/search?q=pn%3DFR3129072A1\">FR3129072A1;<\/a> <a href=\"https:\/\/worldwide.espacenet.com\/patent\/search?q=pn%3DJP2023074481A\">JP2023074481A;<\/a> <a href=\"https:\/\/worldwide.espacenet.com\/patent\/search?q=pn%3DUS2023148941A1\">US2023148941A1<\/a> <strong>2023<\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Latest published works: Method for characterizing an olfactory stimulation Abstract: A method for characterizing an olfactory stimulation, including visual stimulation steps each associated with a theme and first steps of recording physiological variables carried out continuously during a first visual stimulation step, so as to obtain first physiological recordings, each first physiological recording being associated &#8230; <a title=\"Sensory Analysis\" class=\"read-more\" href=\"https:\/\/lab.chemsensim.fr\/index.php\/sensory-analysis\/\" aria-label=\"Read more about Sensory Analysis\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-80","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/pages\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/comments?post=80"}],"version-history":[{"count":11,"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/pages\/80\/revisions"}],"predecessor-version":[{"id":327,"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/pages\/80\/revisions\/327"}],"wp:attachment":[{"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/media?parent=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}