{"id":918,"date":"2025-12-31T09:56:45","date_gmt":"2025-12-31T09:56:45","guid":{"rendered":"https:\/\/lab.chemsensim.fr\/?p=918"},"modified":"2026-04-16T09:57:29","modified_gmt":"2026-04-16T09:57:29","slug":"publication-glutathione-as-a-taste-modulator-molecular-mechanisms-of-interaction-with-umami-and-sweet-taste-receptors","status":"publish","type":"post","link":"https:\/\/lab.chemsensim.fr\/index.php\/2025\/12\/31\/publication-glutathione-as-a-taste-modulator-molecular-mechanisms-of-interaction-with-umami-and-sweet-taste-receptors\/","title":{"rendered":"Publication: Glutathione as a taste modulator: molecular mechanisms of interaction with umami and sweet taste receptors"},"content":{"rendered":"\n<p>Glutathione as a taste modulator: molecular mechanisms of interaction with umami and sweet taste receptors.<br>C. Cornut, A. Karolkowski, M. Lalis, A.\u00a0 Thomas, R.\u00a0 Menin, J. Topin,\u00a0 L. Briand &amp; C.\u00a0 Belloir. <strong>Food Chem.: Mol. Sci<\/strong>. 2025, 100319. <a href=\"https:\/\/doi.org\/10.1016\/j.fochms.2025.100319\">DOI<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glutathione as a taste modulator: molecular mechanisms of interaction with umami and sweet taste receptors.C. Cornut, A. Karolkowski, M. Lalis, A.\u00a0 Thomas, R.\u00a0 Menin, J. Topin,\u00a0 L. Briand &amp; C.\u00a0 Belloir. Food Chem.: Mol. Sci. 2025, 100319. DOI<\/p>\n","protected":false},"author":1,"featured_media":908,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/posts\/918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/comments?post=918"}],"version-history":[{"count":1,"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/posts\/918\/revisions"}],"predecessor-version":[{"id":919,"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/posts\/918\/revisions\/919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/media\/908"}],"wp:attachment":[{"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/media?parent=918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/categories?post=918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lab.chemsensim.fr\/index.php\/wp-json\/wp\/v2\/tags?post=918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}