Publication: Glutathione as a taste modulator: molecular mechanisms of interaction with umami and sweet taste receptors

Glutathione as a taste modulator: molecular mechanisms of interaction with umami and sweet taste receptors.
C. Cornut, A. Karolkowski, M. Lalis, A.  Thomas, R.  Menin, J. Topin,  L. Briand & C.  Belloir. Food Chem.: Mol. Sci. 2025, 100319. DOI