Blog
Your blog category
Publication: Glutathione as a taste modulator: molecular mechanisms of interaction with umami and sweet taste receptors
Glutathione as a taste modulator: molecular mechanisms of interaction with umami and sweet taste receptors.C. Cornut, A. Karolkowski, M. Lalis, A. Thomas, R. Menin, J. Topin, L. Briand & C. Belloir. Food Chem.: Mol. Sci. 2025, 100319. DOI
Publication: How allosteric mutations control ligand binding in Lipocalin protein: odorant binding protein as a test case
How Allosteric Mutations Control Ligand Binding in Lipocalin Protein: Odorant Binding Protein as a Test Case. M. Lalis, L. Moitrier, M. Jäger, C. Meinert, M. Brulé, C. Belloir, N. Jones, S. Hoffmann, S. Fiorucci, S. Wolf, L. Briand, J. Topin.Cell. Mol. Life Sci. 2025, 82, 250 DOI.
Publication: A status report on human odorant receptors and their allocated agonists
A status report on human odorant receptors and their allocated agonists.M. Lalis, M. Hladiš, S. Abi Khalil, C. Deroo, C. Marin, M. Bensafi, N. Baldovini, L. Briand, S. Fiorucci, J. Topin. Chem. Senses 2024, 49, bjae037. DOI.
Publications: Unlocking the Potential of OBPs in Biosensor Development
Ligand discrimination in hOR1A1 based on the capacitive responseA. Lagunas, C. Belloir, M. Lalis, L. Briand, J. Topin, P. Gorostiza, J. Samitier. Biosens Bioelectron. 2025, 271, 117000. DOI Study and Optimization of the Selectivity of an Odorant Binding Protein-based Bioelectronic NoseM. El Kazzy, M. Lalis, C. Hurot, J.S. Weerakkody, R. Mathey, C. Saint-Pierre, A. Buhot, T. Livache, J. Topin, L. Moitrier, C. Belloir, L. Briand, Y. Hou. Biosens. … Read more