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A semantic-based community model for high-fidelity tuning of olfactory mixture distances.V. Satarifard, L. Sisson, Y. Han, P. Ilídio, M. Hladiš, M. Lalis, X. Song, T. Yang, W. Yin, A. Ravia, C. X. Zheng, G. Andreoletti, J. Albrecht, R. Pellegrino, Z. Wang, S. Yang, R. D’hondt, A. Ghinis, J. de Boer, F. K. Nakano, A. Gharahighehi, J. … Read more

Sweet and Umami TAS1R Receptors: From Molecular Recognition to Physiological Function.C. Cornut, C. Belloir, A. Karolkowski, M. Lalis, S. Chometton, S. Fiorucci, J. Topin, L. Briand. Chem. Senses, 2026, bjag010. DOI

Glutathione as a taste modulator: molecular mechanisms of interaction with umami and sweet taste receptors.C. Cornut, A. Karolkowski, M. Lalis, A.  Thomas, R.  Menin, J. Topin,  L. Briand & C.  Belloir. Food Chem.: Mol. Sci. 2025, 100319. DOI

How Allosteric Mutations Control Ligand Binding in Lipocalin Protein: Odorant Binding Protein as a Test Case. M. Lalis, L. Moitrier, M. Jäger, C. Meinert, M. Brulé, C. Belloir, N. Jones, S. Hoffmann, S. Fiorucci, S. Wolf, L. Briand, J. Topin.Cell. Mol. Life Sci. 2025,  82, 250 DOI.

A status report on human odorant receptors and their allocated agonists.M. Lalis, M. Hladiš, S. Abi Khalil, C. Deroo, C. Marin, M. Bensafi, N. Baldovini, L. Briand, S. Fiorucci, J. Topin. Chem. Senses 2024, 49, bjae037. DOI.

Ligand discrimination in hOR1A1 based on the capacitive responseA. Lagunas, C. Belloir, M. Lalis, L. Briand, J. Topin, P. Gorostiza, J. Samitier. Biosens Bioelectron. 2025, 271, 117000. DOI Study and Optimization of the Selectivity of an Odorant Binding Protein-based Bioelectronic NoseM. El Kazzy, M. Lalis, C. Hurot, J.S. Weerakkody, R. Mathey, C. Saint-Pierre, A. Buhot, T. Livache, J. Topin, L. Moitrier, C. Belloir, L. Briand, Y. Hou. Biosens. … Read more